Isomalt 1 kg
Isomalt 1 kg
For sugar extraction, pouring and blowing
It is ideal for all small works of art made of sugar. Whether molded, drawn or cracked. Isomalt is much easier to process than caramel sugar. Just melt in a pan or in the microwave.
Isomalt is made from sugar beets. The taste is pleasantly sweet, natural. Isomalt requires no additives to produce sugar art. Isomalt can be processed colder than sugar. Sugar figures made from isomalt are not hygroscopic, do not crystallize and can be heated under a red lamp.
You will find isomaltulose - the carbohydrate for a more balanced energy supply with longer duration
Ingredients: Isomalt, sorbitol, acidulant: tartaric acid.
Shelf life:
Best before 30.07.2027(Live date for shipment of goods now).
| Nutritional content | per 100g |
| Energy content | 985 KJ / 236 kcal |
| Fat content | 0 g |
| of which total fatty acids | 0 g |
| Carbohydrates | 98 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Salt content | 0,3 g |
Producer:
Cake-Masters
Siemensstrasse 24
49770 Herzlake
