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Callebaut offers a wide range of dark chocolates, from extra bitter to sweet. Each recipe is unique and is made from premium cocoa bean blends from the best harvest in the world. In addition, Callebaut uses only 100% pure cocoa butter.
- Cocoa content: min. 53,8%
Ideal for making chocolates, cakes and desserts.
Also perfect for hot chocolate.
Barry Callebaut Belgium N.V.
Figures are average values and are subject to natural variations Reference amount.
Content per 100 g