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Callebaut chocolate whole milk 1 kg

€ 18,03
€ 15,02
Shipping costs are added
Item number: 15515

Couverture in the form of callets

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Weight: 1,1 kg.
Prices are incl. VAT
Food information

Callebaut offers a wide range of light chocolates, from sweet to creamy and with a sophisticated touch of caramel. Each recipe is unique and made from premium cocoa beans from the best harvesters in the world. In addition, Callebaut uses only 100% pure cocoa butter, enhancing the caramel note.

Cocoa content: min. 31,7 %
Milk content: min. 22,2

Ideal for making pralines, cakes and desserts.
Also perfect for hot chocolate.

Temperature curve:
Melting temperature: 45 °C
Crystallisation temperature: 27 °C
Working temperature: 29 - 30 °C

The Callebaut brand is now 100% sustainable!

What does it mean exactly? Cocoa and chocolate products can be traced back to cocoa farmers' cooperatives! Through cooperation with Cocoa Horizons Foundation a non-profit organisation, the manufacturer ensures that sustainably grown beans are purchased directly from registered farmer groups. The Cocoa Horizons programme promotes cocoa farmers' livelihoods by creating self-sustaining communities that protect nature and children.


Sugar, cocoa butter, WHOLE MILK POWDER (22.0%), cocoa mass, emulsifier: SOJALECITHIN; natural vanilla flavor. May contain traces of nuts and other oil seeds.

Nutritional information: 100g contain on average:

Calorific value:2362 KJ /564 kcal
Fat:35.9 g
thereof healthy fatty acids:22.7 g
Carbohydrates:52.5 g
of which sugar:51,7 g
Protein:6,7 g
Salt:0.1 g
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