Ingredients:

carrier: cocoa butter; raising agents: E943a, E944, E943b; sunflower oil, colouring agents: E102*, E133. (*may impair activity and attention in children.)

Nutritional information:

100 g contains on average:

Calorific value 3700 KJ / 900 kcal

Fat 100 g

of which total fatty acids 60 g

carbohydrates 0 g

of which sugar 0 g

Protein 0g

salt 0 g

Shake well before use.

Ensure that the product has been liquefied (the cylinder must have a temperature between 25 °C and 35 °C).

Heat the can to a maximum temperature of 35 °C to melt the cocoa butter (must become liquid) and spray on frozen products.

Danger! Extremely flammable aerosol. Container is under pressure: may burst on heating. Keep out of the reach of children.

Store away from heat, hot surfaces, sparks, open flames and other sources of ignition.

Do not smoke. Do not spray on open flames or other ignition sources.

Do not pierce or burn, even after use.

Protect from sunlight. Do not expose to temperatures above 50°C/122°F.

Dispose of contents/container in accordance with local regulations.

Maximum dose: Do not spray on surface for longer than 60 seconds/kg. We recommend that you wait at least 1 hour before consuming the treated product (REG.EU.1333/2008)

Information about spray cans

Hazard and safety information for all spray cans in our range

Hazard statements

- Extremely flammable

- Container is under pressure

- Explosive mixtures may form in inadequately ventilated spaces.

Safety instructions:

- Protect from sunlight and temperatures above 50°C.

- do not open by force or burn, even after use

- Do not spray on a flame or a glowing object.

- keep away from sources of ignition - do not smoke

- keep out of the reach of children

- discard container only when completely empty

- Do not spray into eyes

- avoid excessive use

- do not inhale vapours directly

- use only in well-ventilated areas

- the product sprayed with food spray must rest for at least 1 hour before it can be eaten