Velvet Spray Violet 250ml
Velvet Spray Yellow 400ml
For the velvet effect on cakes, desserts and ice cream
Give your tarts, desserts or ice creams an unique look: spray the frozen or fridge-cooled products with velvet spray. You only need a small quantity in order to create a rough, coloured and unique structure. The sprays are very efficient and contain, besides food colouring, solely high-class cocoa butter.
Quantity: 400ml spray bottle
cocoa butter; colouring agents: E 170, E 120, E 133; raising agent: E 290.
Nutritional content per 100g:
Energy: 3700 KJ / 900 kcal
Fat: 100 g
of which total fatty acids 60 g
carbohydrates 0 g
of which sugar 0 g
salt 0 g
Shake well before use.
Ensure that the product has been liquefied (the cylinder must have a temperature between 25 °C and 35 °C).
Heat the can to a maximum temperature of 35 °C to melt the cocoa butter (must become liquid) and spray on frozen products.
Danger! Extremely flammable aerosol. Container is under pressure: may burst on heating. Keep out of the reach of children.
Store away from heat, hot surfaces, sparks, open flames and other sources of ignition.
Do not smoke. Do not spray on open flames or other ignition sources.
Do not pierce or burn, even after use.
Protect from sunlight. Do not expose to temperatures above 50°C/122°F.
Dispose of contents/container in accordance with local regulations.
Maximum dose: Do not spray on surface for longer than 60 seconds/kg. We recommend that you wait at least 1 hour before consuming the treated product (REG.EU.1333/2008)