Bake Stable Chocolate Drops & Chunks for Cookies and Cakes
Looking for bake-stable chocolate drops and chocolate chunks for cookies? In this category you will find selected chocolate chips and chunks for baking that keep their shape in the oven and add rich chocolate to every cookie, muffin and brownie.
Bake-stable chocolate drops & chunks for perfect results
Our bake-stable chocolate drops and chocolate chunks for baking are specially developed to stay visible in your doughs. Thanks to a reduced cocoa butter content they do not melt away completely, but remain as real chocolate pieces – ideal for classic chocolate chip cookies, soft muffins, brownies, cakes and sweet rolls.
Depending on your recipe you can choose between dark, milk and white chocolate as well as different sizes. Small drops distribute finely in batters, while larger chocolate chunks create generous pockets of chocolate in every bite.
Popular uses for bake-stable chocolate drops
- Chocolate chip cookies and American-style cookies
- Muffins, cupcakes, brownies and blondies
- Sweet rolls, brioche, cinnamon buns and yeast doughs
- Cakes, loaf cakes and tray bakes
- As topping for ice cream, desserts, yoghurt and breakfast bowls
Whether you are a home baker or a professional, our bake-stable chocolate chips and chunks help you create baked goods that look as good as they taste.
