Buttercreame 400g
As cake filling, cupcake and cake decoration
Manufacturer: Cake Masters
Buttercream mix 400g
You can easily make your buttercream to decorate cupcakes and cakes and to spread on cakes in preparation for rolled fondant. All you need for this ready mix is water and butter.
The buttercream can be coloured with paste colours.
Preparation: buttercream mix:
1. Place 150 g powder mix and 100 ml water in a bowl. Mix and leave for about 1 hour.
2. Beat 180 g softened butter for about 2 minutes.
3. Add half of the mixture to the previously beaten butter and beat again until well absorbed.
4. Finally add the rest of the mixture and beat again for another 5 minutes.
Ingredients:
Sugar, low-fat cocoa powder, gelatine (beef), natural flavourings. May contain traces of NUT, ALMOND, MILK, EGG and WHEAT.
Shelf life:
Best before 31.03.2024(Live date for dispatch of goods now).
| Nutritional information | per 100 g |
| Energy | 1563 KJ / 370 kcal |
| Fat | 3 g |
| of which total fatty acids | 1,8 g |
| Carbohydrates | 66,8 g |
| of which sugar | 62,8 g |
| Protein | 14,1 g |
| Salt | 0,4 g |
Producer: Cake Masters