Turn cakes and tarts into show-stoppers with airbrushing. Mr Kage stocks edible colours, complete airbrush kits, compressors, cleaners and stencils. Ideal for fondant, marzipan, buttercream and chocolate.

Cakes & Tarts – Airbrush

Airbrushing delivers soft fades, shading and metallic highlights on fondant, marzipan, buttercream, royal icing and chocolate.

What you need

• Airbrush kits & guns
• Compressor with adjustable pressure
• Edible colours – classic, metallic, pearl, neon
• Cleaning fluid & accessories
• Stencils

Quick start

1. Prepare a dry, cool surface.
2. Shake colour and fill the cup.
3. Begin at 10–15 PSI.
4. Spray thin coats from 15–20 cm.
5. Allow 2–3 minutes to dry.
6. Clean immediately with airbrush cleaner.

Pro tips

• Light base = brighter colours.
• Mask edges with stencils.
• Apply metallics last.
• Keep the gun moving.

Buy from Mr Kage

Choose a starter kit or build your own setup. Fast shipping and expert support.