Transfer Sheets for chocolate 19x28cm 25 pcs
For printing and spraying
CM Basics Transfer Foil 19x28cm – 25 Sheets
With CM Basics Transfer Foil 19x28cm, you can give your homemade cakes and chocolates a look that rivals a professional patisserie. Whether it's cakes, pralines, cupcakes or desserts – these foils let you easily add colour, patterns and shine to chocolate, creams and rolled fondant.
The foil is food-safe and can be sprayed or printed with edible colours. This allows you to create personalised designs, messages and colour blocks that instantly make your creations look more elegant and professional.
Product details
- Size: approx. 19 x 28 cm
- Quantity: 25 transfer sheets
- Suitable for chocolate/couverture, creams and rolled fondant
- Food-safe and neutral in taste
- Ideal for both home bakers and professional pastry chefs
So easy – how to use with chocolate
- Cut the foil into the desired strips or shapes.
- Spread a thin layer of tempered chocolate onto the printed side.
- Gently bend the foil if you want curved or wavy decorations.
- Allow the chocolate to set completely.
- Carefully peel off the foil – the design stays on the chocolate.
Perfect for cake toppers, cake edges, chocolate plaques, pralines and small desserts.
Decorating cakes & desserts
- Place the cake or dessert upside down on the foil.
- Chill or freeze until firm.
- Peel off the foil – the decoration is now on the surface.
Ideal for mousse cakes, cream cakes and layered desserts.
Enhancing rolled fondant
- Roll out the fondant as usual.
- Place the transfer foil on top with the design side facing down.
- Cover with a sheet of baking paper.
- Gently iron over the baking paper with an iron on low heat (setting 1).
- Remove the baking paper and slowly peel off the foil.
This gives you beautifully patterned fondant for cake tops, toppers and decorative elements.
Why you will love this transfer foil
- Professional-looking decorations with very little effort
- Perfect for birthday cakes, wedding cakes and special occasions
- Lots of creative possibilities for your baking projects
- Ideal when appearance matters just as much as taste
Order now and delight your friends, family and guests with stunning, homemade chocolate and cake decorations.
Ingredients:
Thickener: modified starch; sugar, vegetable fat (hydrogenated), humectant: glycerol.
Nutritional content per 100 g:




