Lagkagebund Mix Supreme 1 kg
€ 6,22
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Item number: 14842
Cake bases - quick and easy
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Description
Food information
Preparation: layer cake base Mix Supreme
Layer cake mix for quick and safe production of layer cake bases and cake rolls.
Lagkage Ø 26-28cm | Wiener Lagkage Ø 26-28cm | Lagkage roulade 4 pieces 30x40cm | |
| Layer cake mix | 400g | 400g | 400g |
| Eggs | 280g | 280g | 400g |
| Water | 40g | 40g | 40g |
| Sugar | - | - | 60g |
| Butter | - | 60g | - |
Beat all ingredients together for 10 minutes with a fine whisk.
For the Wiener mix, mix in the dissolved fat at the end.
Bake the layer cake and the wienerbase at 200°C for about 30 minutes.
The roulades take about 7 minutes at 240°C.
Ingredients:
Sugar, WHITE FLOUR, WHITE SUGAR, emulsifiers: E 471, E 472a, E 472b, E 475(contains MILK and SOY); starch, acidity regulator: diphosphates; raising agent: sodium carbonates; glucose syrup, MAGERMALKSPULVER, salt.
| Nutritional information | per 100 g |
| Energy | 1594 KJ / 381 kcal |
| Fat | 2,9 g |
| of which total fatty acids | 2,5 g |
| Carbohydrates | 83,2 g |
| of which sugar | 42,5 g |
| Protein | 3,7 g |
| Salt | 1,6 g |
